F&B Supervisor

The F&B Supervisor at Ancala Country Club is responsible for supervising, training, and monitoring the performance of assigned staff to ensure department standards are met. This role involves interacting with guests to promote food and beverage facilities, resolving concerns, and coordinating with the Executive Chef to ensure seamless food execution. The position requires maintaining food quality, service standards, inventory levels, and cleanliness while overseeing banquet staff and F&B outlets during service.