Minor Food
The F&B Supervisor oversees daily operations at the Souq Waqif Boutique Hotel By Tivoli, ensuring exceptional guest service and maintaining quality standards. This role involves leading the service team, handling guest relations, and supporting the Restaurant Manager in achieving operational and financial goals. The position requires a strong focus on team supervision, compliance with safety regulations, and efficient outlet management.
Minor Food is one of the world's largest food service and restaurant companies with over 2,699 outlets operating in 24 countries.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Minor Food.
Minor Food didn’t post a salary, so this is our estimate from similar listings.