EVTG
Rydges Esplanade Cairns is seeking an energetic and organised F&B Supervisor to oversee daily food and beverage service across breakfast, lunch, and dinner on a casual basis. The role involves leading and motivating a team to ensure high standards of food quality and presentation while creating a warm, welcoming atmosphere for guests. This position requires flexibility and a hands-on approach to manage guest needs for conferences, weddings, and resort stays.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for EVTG.
EVTG didn’t post a salary, so this is our estimate from similar listings.