F&B Supervisor

The F&B Supervisor ensures optimal service and guest satisfaction by leading the team, inspecting staff grooming and attire, and managing opening and closing duties. This role involves monitoring dining areas, completing inventories, and addressing maintenance needs while maintaining a safe and organized environment. The supervisor also assists management with employee hiring, training, and performance evaluations, serving as a role model for company policies and fair treatment. Additionally, the position requires physical stamina for tasks like lifting and moving equipment, as well as strong communication and problem-solving skills.