Radisson Hotel Group
The Food & Beverage Supervisor supports the strategic initiatives and objectives of the Food & Beverage Service Department at Radisson Hotel Group. This role focuses on creating memorable guest experiences, fostering an empowered team environment, and collaborating with business partners to deliver quality results. The incumbent acts as a brand ambassador, upholding company culture, values, and corporate policies.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Radisson Hotel Group.
Radisson Hotel Group didn’t post a salary, so this is our estimate from similar listings.