CIMARRON CASINO ENTERPRISE
The F&B Supervisor assists the Food and Beverage Manager in ensuring accurate and efficient food and beverage operations across the property, adhering to all casino policies and applicable regulations. This role involves supervising all food and beverage functions on assigned shifts, maintaining high standards of guest service, and ensuring compliance with health, safety, and legal requirements. The position requires managing employee performance, addressing guest complaints, and contributing to operational improvements within the department.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for CIMARRON CASINO ENTERPRISE.
CIMARRON CASINO ENTERPRISE didn’t post a salary, so this is our estimate from similar listings.
29% below the average for this role