Second Harvest Food Bank of Lehigh Valley
A Feeding Our Future Assistant at Second Harvest supports daily operations of a summer food program, coordinates volunteer teams, communicates with agency partners, and ensures food safety and sustainability.
Second Harvest Food Bank of the Lehigh Valley and Northeast Pennsylvania is a nonprofit food bank and program of the Community Action Committee of the Lehigh Valley that eliminates food insecurity by distributing nearly 10 million pounds of food annually through 200+ partner agencies across Lehigh, Northampton, Carbon, Monroe, Pike, and Wayne counties. The organization serves children, seniors, veterans, and families by providing nutritious food, removing access barriers, and advocating for health and racial equity. In addition to food distribution, Second Harvest offers SNAP outreach, nutrition education, and resources for hunger advocacy, relying on community donations, food drives, and volunteers to support its mission.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Second Harvest Food Bank of Lehigh Valley.
26% above the average for this role