Novus International
The role involves leading and executing lab‑scale fermentation activities using 5L and 20L systems, optimizing conditions to improve yield and productivity, and developing analytical assays for fermentation products. The scientist will also perform microbiological techniques, maintain accurate documentation, and support laboratory operations and equipment maintenance.
More science. More insight. More inspiration. More ways to sustainably achieve better results. Intelligent Nutrition.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Novus International.
Novus International didn’t post a salary, so this is our estimate from similar listings.
27% below the average for this role