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© All Rights Reserved. ApplyBlast.com
Pacific Seafood
The Filleter I at Pacific Seafood works on the production team to cut and fillet various species of fish, ensuring product quality, minimal loss, and proper sanitation. The role involves using fillet knives and food processing equipment, maintaining equipment, and communicating any issues to supervisors while adhering to safety and hygiene standards.
Pacific Seafood started in 1941 as a retail store on Powell Blvd. in Portland, OR. It was the vision of Frank Dulcich Sr. and his son Dominic to provide fresh, quality seafood to the market. Now it is the vision of the next generation led by President and CEO Frank Dulcich, the founder’s namesake and grandson, to bring continued growth and innovation to the company. In 2016, Pacific Seafood celebrated 75 years as a leading purveyor of fresh, quality seafood worldwide.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Pacific Seafood.
Pacific Seafood didn’t post a salary, so this is our estimate from similar listings.