Finance Lead for Dining Services

The Finance Lead for Dining Services manages the day-to-day financial operations, data input, and reporting for a high-volume, $40M auxiliary ecosystem. This role bridges transactional accounting and strategic financial management, overseeing a complex portfolio that integrates residential meal plans, retail food outlets, campus convenience stores, and catering services. Under the guidance of the Finance Manager, you will drive food cost efficiencies, optimize labor metrics, and provide actionable insights to maximize the fiscal health of the university's hospitality.