Fine Dining Calusso - Cook I

Pier Sixty‑Six Resort is seeking an experienced Fine Dining Calusso – Cook I to join their culinary team. Reporting to the Sous Chef, the cook will prepare refined Mediterranean dishes, maintain food quality logs, and ensure proper portioning and presentation in a high‑end restaurant setting. The role also includes supporting team goals, adhering to safety policies, and assisting with staff development as needed.