ApplyBlast uses AI to match you with the right jobs, tailor your resume and cover letter, and apply automatically so you can land your dream job faster.
© All Rights Reserved. ApplyBlast.com
ApplyBlast uses AI to match you with the right jobs, tailor your resume and cover letter, and apply automatically so you can land your dream job faster.
© All Rights Reserved. ApplyBlast.com
801 Chophouse
The Fine Dining Regional Service Director oversees front-of-house operations for multiple high-end restaurants in the Kansas City or St. Louis area. This role involves managing staff, ensuring service standards, and maintaining beverage programs across various dining concepts. The position requires strong leadership, financial acumen, and the ability to travel regularly within the region.
801 Chophouse is an upscale American steakhouse brand offering prime steaks, fresh seafood, craft cocktails and an extensive wine program served in a polished, clubby dining room. The restaurants emphasize high-quality ingredients, classic preparations, and attentive service tailored for dinners, celebrations, and business entertaining. Many locations also provide private dining and event services plus seasonal, chef-driven specials. Guests choose 801 Chophouse for a refined, reliably classic fine‑dining steakhouse experience.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for 801 Chophouse.
801 Chophouse didn’t post a salary, so this is our estimate from similar listings.