Happy Day Catering
Happy Day Catering is hiring part‑time fire camp labor crews to set up camps, handle freight, and serve hundreds of meals per day for firefighters during the fire season from May through October. Workers will be on‑call for 7‑13‑day stints in remote, rugged conditions and must be able to obtain a Washington Food Handler Card. The role requires physical stamina, teamwork, and the ability to adapt to shifting schedules.
Happy Day Catering is a locally owned catering company that has served the Lewis‑Clark (LC) Valley for more than 20 years. They provide event catering for weddings, corporate functions, and private parties with customizable menus and options for full‑service on‑site catering or drop‑off service. The company emphasizes fresh, locally sourced ingredients, personalized menus, and experienced staff to handle planning and execution so clients can enjoy their events without stress.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Happy Day Catering.
Happy Day Catering didn’t post a salary, so this is our estimate from similar listings.
9% below the average for this role