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© All Rights Reserved. ApplyBlast.com
Accor
The First Cook, Pastry Kitchen at Fairmont Palliser is responsible for creating high-end pastries and desserts for the hotel's food and beverage outlets and event spaces. This role involves ensuring consistency in food preparation, maintaining health and safety standards, and supporting menu development. The position requires a candidate with 3-4 years of pastry kitchen experience and a strong understanding of culinary trends.
Headquarters
Issy-Les-Moulineaux, Île-De-France, France
Company Size
10001+ employees
Founded
1967
Accor is a world-leading hospitality group offering stays and experiences across more than 110 countries with over 5,800 hotels and resorts. The company also operates around 10,000 bars & restaurants, alongside wellness facilities and flexible workspaces for leisure and business travelers. Accor delivers a broad portfolio of 45+ brands and services designed to meet diverse guest needs and experiences worldwide.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Accor.
Accor didn’t post a salary, so this is our estimate from similar listings.
20% above the average for this role