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© All Rights Reserved. ApplyBlast.com
Four Points by Sheraton Kelowna Airport
The First Cook at Four Points by Sheraton - Kelowna Airport reports to the Executive Chef and is responsible for preparing and plating dishes according to established recipes and portion sizes. This role requires maintaining high-quality food standards, ensuring kitchen cleanliness, and supporting the culinary team in a fast-paced hotel restaurant environment. The position involves proper food tracking, storage, and rotation to minimize waste while adhering to health and safety regulations.
Headquarters
Kelowna, British Columbia, Canada
Company Size
51-200 employees
Founded
2013
Four Points by Sheraton Kelowna Airport is a company.