Kripalu Center for Yoga
The First Cook prepares meals from established menus and recipes, and prepares food for future meals under the direction of the Sous Chef. This role involves assisting in meal execution, ensuring food quality and safety standards, and managing inventory and storage. The position requires maintaining clean workstations, operating kitchen equipment safely, and accommodating guest dietary requests.
Your path to freedom starts here. Visit Kripalu and immerse yourself in everything that is yoga—a practice for body, mind, and spirit. Contact us today.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Kripalu Center for Yoga.