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© All Rights Reserved. ApplyBlast.com
Forsyth Seafood Market
The Fish Butcher at Forsyth Seafood Market and Café prepares and cuts fresh seafood to order, handles packaging and delivery for market, online, and curbside customers, and ensures product quality and consistency. The role also supports daily checklists, inventory knowledge, and provides excellent customer service in a fast‑paced, culture‑focused environment.
Since 1984, Winston-Salem-based community staple Forsyth Seafood has been serving up deliciously fresh meals in their restaurant and serving over 28 varieties of wild-caught seafood.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Forsyth Seafood Market.
47% below the average for this role