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© All Rights Reserved. ApplyBlast.com
performancefoodgroup.com
The Fish Cutter works the night shift at Specialty‑Bar Harbor Seafood in Orlando, Florida, performing portion‑control cuts of fish using hand tools while monitoring quality control and sanitation. The role is scheduled five days a week, Monday through Saturday, with Sundays off, and offers pay ranging from $22 to $28 per hour based on experience.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for performancefoodgroup.com.
Right around the average for this role