Four Star Seafood and Provisions
Four Star Seafood is seeking a Fish Cutter to prepare and process seafood products according to customer specifications and safety regulations. The role involves filleting, trimming, and packaging fish while maintaining high standards of quality and sanitation in a fast-paced environment. This position requires collaboration with the team to meet production needs and ensure efficient operations.
We are a chef-curated marketplace with an emphasis on pristine sustainable seafood from the best local San Francisco fishermen. We hand-pick the best produce, meat, pantry Items, and baked goods for both chefs in the restaurant community and for home delivery.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Four Star Seafood and Provisions.
5% below the average for this role