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© All Rights Reserved. ApplyBlast.com
Whitsons Culinary Group
The Floating Cook at Gardner School Nutrition leads meal preparation and service across multiple school locations, ensuring nutritious and safe food for students. This role involves managing kitchen operations, guiding team members, and maintaining compliance with food safety standards. The position offers leadership opportunities with family-friendly hours and no nights or weekends.
NOURISHING BODIES & SPIRITS WITH A WHOLESOME MEAL AND A WARM SMILE OUR MARKETS At Whitsons, our commitment to excellence extends far beyond the plate. We take pride in our extensive reach, providing top-tier dining services to diverse sectors that form the backbone of our society: education, healthcare, community, and specialty markets. Promoting Diversity and Read more...
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Whitsons Culinary Group.
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