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© All Rights Reserved. ApplyBlast.com
Gastronomica Miami
The Floor Manager leads daily front-of-house operations to ensure exceptional guest experiences, operational efficiency, and team engagement. This role acts as a bridge between staff and management, ensuring consistent execution of service standards, financial targets, and brand culture across multiple restaurant concepts. The position involves supervising staff, managing labor and scheduling, and partnering with kitchen and bar teams to maintain service flow and quality consistency.
Gastronomica Miami is a hospitality group rooted in Cuban culture, uniting top restaurant and nightlife venues across Little Havana in Miami. The group operates multiple venues including Cuban restaurants, a premium steakhouse, a vintage bar, an American diner with a Cuban twist, and an exclusive nightclub. They create vibrant culinary and entertainment experiences through food, music, and heartfelt service.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Gastronomica Miami.
Gastronomica Miami didn’t post a salary, so this is our estimate from similar listings.
17% below the average for this role