The Culinary Institute of America
The Floor Supervisor/Bartender provides quality customer service while managing daily warehouse and bar operations, including inventory handling, beverage preparation, and closing procedures. This role ensures efficient workflow, maintains compliance with safety and security standards, and supports dining room service as needed. The position requires strong multitasking abilities and adherence to established policies and procedures.
To be the best, learn from the best. A CIA culinary degree is your passport. Join 50K+ alumni in culinary, entrepreneurship & hospitality.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Culinary Institute of America.