Four Seasons Hotels and Resorts
The Florie's Cocktail Server provides exceptional food and beverage service with a focus on cocktail and bar offerings within the signature restaurant. This role ensures guests receive attentive, knowledgeable, and personalized service throughout their dining experience as part of the Food & Beverage team. The position reports to the Restaurant Management Team and contributes to maintaining Five-Star service standards in a high-end environment.
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Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Four Seasons Hotels and Resorts.
Four Seasons Hotels and Resorts didn’t post a salary, so this is our estimate from similar listings.
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