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© All Rights Reserved. ApplyBlast.com
SA Hospitality Group
This part-time, seasonal role is responsible for preparing and serving beverages to patrons at the bar or through wait staff while maintaining a clean and organized work environment. The position involves making cocktails and coffee drinks, ensuring proper measurements, and managing bar inventory and cleanliness standards. The ideal candidate must be able to work efficiently under pressure, communicate effectively in English, and adhere to health and safety regulations.
Headquarters
New York, New York, United States
Company Size
201-500 employees
Founded
2003
SA Hospitality Group is a New York–based hospitality company that has built and operates three iconic Italian dining brands—Sant Ambroeus, Casa Lever, and Felice—across New York and other destinations. With decades of experience, the group focuses on delivering refined, authentic Italian dining and hospitality. Its stated mission is “To awaken a universal passion for the Italian Experience,” emphasizing high-quality ingredients, classic techniques, and thoughtful service. SA Hospitality Group handles brand development, culinary direction, and venue operations to maintain its presence in the competitive dining scene.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for SA Hospitality Group.
SA Hospitality Group didn’t post a salary, so this is our estimate from similar listings.