FOH - Cashier
Phil's BBQ
About this role
The Cashier at Phil’s BBQ is responsible for taking food orders, collecting payment, educating customers about menu items, and ensuring a positive dining experience. The role emphasizes dedication to hospitality and guest service, contributing to the development of loyal customers.
Skills
About Phil's BBQ
philsbbq.comPhil's BBQ is a fast-casual barbecue restaurant in Point Loma, San Diego, serving mesquite-grilled baby back ribs, beef ribs, chicken, and hearty sandwiches since 1998. Known for its “ruining your favorite shirt” approach, the restaurant emphasizes big portions, legendary customer service, and strong value. Phil’s also provides award-winning catering across San Diego and has built a loyal local following for its fun, casual atmosphere and consistently praised smoked meats.
About Phil's BBQ
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Phil's BBQ.
Salary
$44k – $59k
per year