Sustainable Restaurant Group
Sizzle Pie Downtown is seeking a FOH Crew Member to join their team in Portland, OR, working 4-5 days per week with closing shift availability. The role involves engaging with guests, processing orders, and supporting various front-of-house tasks to create a welcoming and fun dining experience. This position offers competitive pay, tips, and benefits for eligible employees.
Sustainable Restaurant Group brings together an ecosystem of original brands that move culture and community forward. As stewards of legacy and new companies alike, we enable sustainable growth, cultural equity, and scaleable innovation for brands with things to say.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sustainable Restaurant Group.
20% below the average for this role