Food and Beverage Assistant Manager-Bingo

A Supervising Manager at Sycuan Resort oversees Food and Beverage operations, ensuring efficient outlet management and strict adherence to food safety and cleanliness standards. The role involves guiding staff, enforcing responsible alcohol service policies, and fostering an exceptional guest dining experience through continuous training and development. Responsibilities also include maintaining sanitary environments, ensuring proper equipment stocking, and coordinating scheduling across various shifts.