SLM1000SLMS
The Food and Beverage Coordinator supervises all department staff, manages the budget, and ensures compliance with federal, state, and local regulations. This role is responsible for providing exemplary meal services to residents and guests while accommodating special dietary needs and preferences. The position also involves planning menus, maintaining inventory, and ensuring quality assurance in the dining room and kitchen.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for SLM1000SLMS.
SLM1000SLMS didn’t post a salary, so this is our estimate from similar listings.
40% below the average for this role