Food and Beverage & Culinary Supervisor

This role supervises daily Food and Beverage and culinary operations, ensuring compliance with company policies, standards, and legal obligations. The position involves managing staffing levels, maintaining operating budgets, and overseeing the ordering of supplies and uniforms to meet guest service and financial objectives. The supervisor is responsible for fostering a positive team environment, monitoring quality, and delivering exceptional customer service to ensure high levels of guest satisfaction.