Food and Beverage & Culinary

This part-time role within the Food and Beverage & Culinary department focuses on delivering exceptional guest service in a fast-paced restaurant environment. The position requires managing food and beverage orders, coordinating deliveries, and ensuring all service standards are met with professionalism and attention to detail. Team members are expected to maintain a clean work environment, assist with special events, and provide support to bus persons while handling physical demands of the role.