Food and Beverage & Culinary

This role supervises daily Food and Beverage shift operations to ensure compliance with policies, standards, and procedures while managing day-to-day operations and meeting customer expectations. The position is responsible for maintaining the operating budget, verifying legal obligations, and overseeing staffing levels to achieve financial and service objectives. It involves fostering a collaborative team environment, providing exceptional customer service, and conducting human resource activities such as performance appraisals and training.