Food and Beverage & Culinary

This part-time position in Kansas City, MO, involves preparing and checking plate presentation, accuracy, and ticket times for food leaving the kitchen. The role requires interacting with guests, communicating needs to the kitchen, and performing opening and closing side duties while maintaining a clean and sanitary station. Team members are responsible for providing superior guest service, pre-bussing and bussing guest areas, and assisting wait staff and host/ess as needed.