Food and Beverage & Culinary

This role is responsible for overseeing total food and beverage service daily operations across the resort, including signature restaurants, lounge bars, in-lodge dining, and bespoke events. Reporting directly to the Hotel Manager, the position develops and executes departmental service strategies to ensure strict adherence to Ritz-Carlton Gold Standards and ultra-luxury operational expectations. The role collaborates closely with the Director of Culinary to guarantee that all front-of-house F&B service operations meet target luxury guest needs, foster associate engagement, grow revenues, and maximize financial performance.