Food and Beverage & Culinary

This role ensures staff teamwork and optimal service to meet guest needs while inspecting grooming, attire, and storage areas for organization and cleanliness. The position involves completing opening and closing duties, managing inventories, and monitoring dining rooms for seating, service, safety, and guest well-being. It also includes assisting management with hiring, training, and evaluating employees, as well as maintaining confidentiality and protecting company assets.