Food and Beverage Director

This role involves planning and managing the Human Resources and Operations of the Food and Beverage divisions to achieve customer satisfaction and quality service while meeting financial goals. The position oversees day-to-day operations for all restaurant outlets, culinary, and banquet services, ensuring compliance with safety regulations and company standards. The Food and Beverage Director is responsible for marketing outlets, managing budgets, and leading hiring and training efforts to drive sales and operational excellence.