Hind Management

Food and Beverage Duty Manager

Hind Management

8 months ago
Kaikōura, New Zealand
Onsite
Full Time
Manager
0 applicants
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Hind Management
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About this role

The Food & Beverage Duty Manager at Sudima Kaikoura is responsible for overseeing the hotel's restaurant, bar, room service and function operations to ensure an efficient and exceptional guest experience. This is a permanent, full-time role (minimum 30 hours per week) with rotational shifts including weekends and public holidays. The position is based onsite at Sudima Kaikoura and includes company benefits and training opportunities.

Skills

Qualifications

NZQF DiplomaANZSCO Skill Level 2
Hind Management

About Hind Management

hindmanagement.com

Hind Management Group specializes in building, operating, and managing high-performing hotel and commercial accommodation businesses. As part of the Hind Group, which boasts nearly a century of experience, the company focuses on delivering exceptional hospitality services and operational excellence. With a commitment to high standards and customer satisfaction, Hind Management leverages its extensive industry knowledge to create premier lodging experiences.

About Hind Management

Headquarters

San Francisco, CA

Company Size

201-500 employees

Founded

2018

Industry

Technology

Glassdoor Rating

4.2 / 5

Leadership Team

Sarah Johnson

Chief Executive Officer

Michael Chen

Chief Technology Officer

Emily Williams

VP of Engineering

David Rodriguez

VP of Product

Jessica Thompson

Chief Financial Officer

Andrew Park

VP of Sales

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