Food and Beverage Manager
ESSG
About this role
A Food and Beverage Manager oversees all food and beverage services for a facility, ensuring efficient and consistent operations while maintaining high-quality standards. They manage banquet, meeting, concession, and bar services, supervise staff, and ensure compliance with health and safety regulations.
Skills
Qualifications
Associate’s degree in hospitality management or related fieldExperience equivalency considered in lieu of degree requirementsMinimum three years of food service management experienceDemonstrated knowledge of banquet services and operationsServe-Safe certification
About ESSG
essg.orgN/A
About ESSG
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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