Food and Beverage Manager
ESSG
About this role
A Food and Beverage Manager oversees event operations, develops menus, manages staff, and ensures quality control and client satisfaction. The role involves inventory management, sales support, and supervising food and beverage operations.
Skills
About ESSG
essg.orgN/A
About ESSG
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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