Food and Beverage Manager
ESSG
About this role
A Food and Beverage Manager oversees food and beverage operations for facility events, ensuring guest satisfaction and service quality. The role involves supervising staff, managing costs, and coordinating with events and catering to maintain high standards.
Skills
Qualifications
Associates Degree1 to 2 years related experience
About ESSG
essg.orgN/A
About ESSG
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for ESSG.
Salary
$75k – $80k
per year