Vail Resorts
The Food and Beverage Manager oversees the entire restaurant operation at Vail Resorts, ensuring excellence in guest service, employee performance, and operational efficiency. This seasonal role includes managing front and back of house functions, financial reporting, staffing, and compliance with health and safety regulations while delivering a high-quality mountain dining experience.
Vail Resorts, Inc. is the premier mountain resort company in the world and a leader in luxury, destination-based travel at iconic locations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Vail Resorts.
Vail Resorts didn’t post a salary, so this is our estimate from similar listings.
3% below the average for this role