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© All Rights Reserved. ApplyBlast.com
Salt Wood Kitchen and Oysterette
The Food and Beverage Manager leads staff and operations to deliver superior menu items and services, ensuring a memorable guest experience. This role involves managing financial aspects, maintaining sanitation and safety standards, and fostering a work environment aligned with company values. The position requires overseeing product quality, equipment maintenance, and inventory management while interacting with guests to gather feedback.
Salt Wood Kitchen & Oysterette features 3 distinct dining environments, a full-service dining room, lively bar & lounge, and an al fresco dining patio.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Salt Wood Kitchen and Oysterette.
Salt Wood Kitchen and Oysterette didn’t post a salary, so this is our estimate from similar listings.
9% above the average for this role