Food and Beverage Manager

The Food and Beverage Manager will oversee day-to-day operations for Bar Luna's event and catering venue, poolside service, and the Azure Palm Cafe, while developing new music and small plate events. This hands-on role involves managing staff, ensuring compliance with health and safety regulations, and driving guest satisfaction in a fast-paced resort environment. The position requires strong leadership, financial acumen, and the ability to collaborate across departments to deliver exceptional guest experiences.