Food and Beverage Manager

The Food and Beverage Manager is responsible for operating and maintaining an efficient front-of-the-house food services operation while participating in the planning and direction of all Food & Beverage departments. This role involves managing food outlets, monitoring budgets and staffing, and ensuring the delivery of quality service and value consistent with company objectives. The position requires active guest relations management, staff supervision, and collaboration with culinary and marketing teams to enhance the dining experience.