David Lloyd Leisure
The Food and Beverage Manager will lead the team at the club's central hub, ensuring members receive quality, healthy meals and exceptional service in a comfortable environment for work, relaxation, and socializing. This role involves managing both indoor and outdoor operations, including organizing events like summer BBQs and quiz nights. The position focuses on fostering a thriving and inclusive culture where team members can feel a sense of belonging and fulfill their potential.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for David Lloyd Leisure.
30% below the average for this role