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© All Rights Reserved. ApplyBlast.com
Summit Hospitality Group
The Food and Beverage Manager oversees all aspects of food and beverage operations, ensuring exceptional customer service and operational efficiency. This role involves developing training programs, supervising staff, and maintaining compliance with health and safety regulations. The manager collaborates with the kitchen team to uphold high-quality food production standards and manages inventory and vendor relationships.
Summit Hospitality Group, Ltd. is a North Carolina-based hotel and restaurant management company headquartered in Raleigh, NC. The company manages a portfolio of hotels and restaurants, including AC Hotel properties in Raleigh and The Asbury at the Dunhill Hotel in Uptown Charlotte. They operate across the hospitality industry with a focus on hotel and dining management in the Carolinas.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Summit Hospitality Group.
Summit Hospitality Group didn’t post a salary, so this is our estimate from similar listings.