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© All Rights Reserved. ApplyBlast.com
The University of Sydney
The Food and Beverage Manager leads all food and beverage operations at the Seymour Centre, a premier performing arts venue in Sydney, delivering exceptional hospitality experiences across bars, catering, and event services. This full-time role combines strategic oversight with day-to-day operational leadership to drive commercial performance, manage budgets, and ensure compliance while fostering a high-performing team. The position offers a 38-hour working week with one work-from-home administration day per week, balancing operational demands with work-life flexibility.
Headquarters
The University Of Sydney, New South Wales, Australia
Company Size
5001-10000 employees
The University of Sydney is a leading global university ranked 1st in Australia and 25th in the world, offering undergraduate, postgraduate, and research programs across a broad range of disciplines. It is consistently recognised for excellence in education, research, and facilities, and ranks 15th globally for sustainability. The university is committed to tackling major environmental, social, and governance challenges through its research and teaching.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The University of Sydney.
The University of Sydney didn’t post a salary, so this is our estimate from similar listings.