CHANDON California
The Food and Beverage Operations Manager is responsible for overseeing the daily operations of food and beverage services within the wine and spirits industry. This role involves managing staff, ensuring high-quality service, and maintaining operational efficiency. The position requires strong leadership and organizational skills to drive success in a dynamic environment.
Premium sparkling wine made in beautiful Napa Valley. Visit the winery to taste Bruts and Rosés as well as a collection of still wines.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for CHANDON California.
CHANDON California didn’t post a salary, so this is our estimate from similar listings.