Fairfield by Marriott
This role involves taking and serving food and beverage orders to guests in a restaurant setting, ensuring compliance with daily operational procedures and safety standards. The position requires maintaining high-quality service while collecting payments and assisting with the maintenance of the restaurant area and equipment. The ideal candidate will have prior experience in a public-facing role and possess the necessary certifications for food and alcohol service.
Headquarters
Rajajinagar Ivth Block, Karnataka, India
Company Size
201-500 employees
Fairfield by Marriott is a midscale hotel brand within Marriott Bonvoy offering comfortable, reliable stays. Its properties emphasize practical amenities such as free Wi‑Fi, breakfast where available, and flexible workspaces across roughly 950 locations worldwide.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Fairfield by Marriott.
Fairfield by Marriott didn’t post a salary, so this is our estimate from similar listings.