Food and Beverage Supervisor (Event Operations)

The Food and Beverage Supervisor (Event Operations) is responsible for coordinating and executing a variety of events, from weddings to corporate conferences, ensuring seamless on-site experiences. This role involves managing event details, troubleshooting issues, and serving as the primary contact for clients, vendors, and meeting planners. The supervisor will also handle administrative tasks, payroll preparation, and staff management to support successful event delivery.