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© All Rights Reserved. ApplyBlast.com
Tamarack Resort
An F&B Supervisor at Tamarack Resort assists the restaurant manager in overseeing front-of-house operations and developing team members to deliver exceptional guest experiences. The role involves building sales, managing staff training, and ensuring the delivery of elevated food and beverage offerings in a mountain resort environment.
Headquarters
Tamarack, Idaho, United States
Company Size
201-500 employees
Founded
2004
Tamarack Resort is an all‑season destination in Idaho branded as "America's Only Ski, Golf, & Lake Resort," combining winter skiing and snowboarding with summer golf and lake recreation. The resort offers year‑round outdoor activities including mountain biking and hiking, alongside modern lodging, fine dining, on‑mountain services, rentals and event spaces. Tamarack caters to families, outdoor enthusiasts and destination travelers seeking integrated recreation, hospitality and seasonal events in a mountain‑lake setting.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Tamarack Resort.
Tamarack Resort didn’t post a salary, so this is our estimate from similar listings.
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